冻干粉
ATCC原代菌 冻干粉,2~8°C
ATCC原代菌 冻干,2~8°C
10X5~10X6cfu/pcs 冻干粉
10*2~10*3CFU/mL(平板计数法) 冻干粉
ATCC原代菌 支
DSM原代菌 支
=ATCC49335 冻干粉