=ATCC23767 冻干粉
ATCC原代菌 冻干粉，-80°C
=ATCC53103 冻干粉
300~3000 MPN/L（多管发酵法） 冻干粉
ATCC原代菌 冻干粉，2~8°C
=ATCC11229 冻干粉
=ATCC11709 冻干粉
=ATCC8090 冻干粉
