定量菌种
血清
JCM菌种
CCUG菌种
标准菌株
ATCC菌种
DSMZ菌种
中检所
NCTC菌种
Salinibacter ruber Anton et al.
DSM原代菌
冻干粉
Proteus vulgaris Hauser emend. Judicial Commission
ATCC原代菌
冻干粉
Klebsiella pneumoniae subsp. pneumoniae (Schroeter) Trevisan
ATCC原代菌
冻干粉，2°C to 8°C
粪肠球菌(定量)
10x3~10x4cfu/pcs
冻干粉
酿酒酵母(定量)
10x3~10x4cfu/pcs
冻干粉
福氏志贺氏菌(定量)
10x3~10x4cfu/pcs
冻干粉
Acholeplasma laidlawii (Sabin) Edward and Freundt
ATCC原代菌
冻干粉，2°C to 8°C
Listeria ivanovii subsp. ivanovii Seeliger et al.
ATCC原代菌
冻干粉，2°C to 8°C
Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar
ATCC原代菌
冻干粉
Staphylococcus aureus subsp. aureus Rosenbach
ATCC原代菌
冻干粉
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